34th Annual Salmon Festival
Labor Day Weekend
Since 1987 Eastport, Maine has celebrated the end of summer with a festival, a gathering, an homage to our local resources. At the center of the celebration is the Atlantic salmon, raised in the cold waters of Passamaquoddy Bay.
Seafood Saturday consists of crab rolls, seafood chowders, and oysters during lunch time.
The centerpiece of Salmon Sunday is always the salmon barbecue. With the purchase of a full dinner, enjoy a boat ride to the salmon pens in Cobscook Bay. We eat under the big tent in a crowd of friends, neighbors and visitors. We look up from our repast and gaze contentedly at the breathtaking view of the Passamaquoddy Bay just a few feet away.